In this engaging conversation, Sue Becker shares her journey from a pre-med student to a passionate advocate for real food and bread making. She discusses the nutritional benefits of freshly milled bread, the impact of processed flour on health, and the importance of whole grains. Becker emphasizes the need for individuals to take control of their health through proper nutrition and provides practical steps for starting to bake bread at home. The discussion also touches on modern farming practices, the role of glyphosate, and the misconceptions surrounding enriched flour.

Buy Sue Becker’s Book – The Essential Home-Ground Flour Book
https://www.amazon.com/dp/0778805344

Visit the Bread Beckers Website
https://www.breadbeckers.com/