This post is for those that think diabetes is a medical disease, please read this article slowly:

Simcox, J.A., McClain, D.A. (2013). Iron and Diabetes Risk
https://www.sciencedirect.com/science/article/pii/S1550413113000557

Nothing could be farther from the truth! This article even highlights the profound negative impact of excess, dietary iron overload. Though absent in this study is any mention of magnesium or Ceruloplasmin (Cp). No surprise there, however.

Just know:

• Iron and magnesium are biological antagonists! Iron is pro-oxidant, and magnesium is anti-oxidant. That is profoundly important in cellular metabolic balance.
• Cp is the master anti-oxidant that keeps iron from misbehaving. When Cp is 30-50% below optimal levels (30mg/dL); as I typically see with clients, it does impact iron’s ability to get stored, especially in the pancreas.

So I want to challenge you to rethink this condition and how it happened. What are you going to do to free yourself from this medical condition called diabetes and realize it is a state of mineral dysregulation.

All is not as it seems.

A votre sante!

MORLEY M. ROBBINS

For Facebook discussion: 
https://www.facebook.com/groups/MagnesiumAdvocacy/permalink/986104991457570/