Iron Toxicity Post #68: It REALLY is the Iron, esp. in Gluten!!!

Posted on February 13, 2018 by Morley Robbins


(The following was originally posted on Facebook Magnesium Advocacy Group on February 13, 2018)OK, folks, it’s OFFICIALLY Valentine’s Day back in the States…

And who “loves” ya?!?… Well, I certainly do!…

This Post will be short & “sweet,” (calorie-free!…), will take 33 min out of your day, BUT it will CHANGE YOUR LIFE FOREVERMORE… of that I’m confident. Here’s the link:

m.youtube.com/watch?v=NUjmwTwNCAI

Imho, Thomas E. Levy, MD, JD deserves the Nobel Prize for his compilation of research, his insights and his power-packed delivery on the toxicity of Iron, esp. as it is ubiquitously found in our grains, cereals, & baked goods! My favorite quotation from his presentation:

“Iron is the primary way in which you increase intracellular Oxidative Stress, have Malignant Transformation, and have Chronic Degenerative Disease — EVERYWHERE!”

This is a BLOCKBUSTER set of studies and is required reading of ALL… I am especially grateful to Valerie Engh for bringing this to our attention recently… and am excited to share these Iron-ic pearls with the entire MAG FB Group…

I should warn you however, that despite his KEEN understanding of the toxicity of Iron, he’s STILL chasing “Copper toxicity,” and “Iron Anemia…” Furthermore, he seems to lack a true solution, but we seem to have THAT covered:
therootcauseprotocol.com

So, this Post is MY V-day gift to you… and ALL I ask for, in return, is that this forward-thinking, proactive & Iron-savvy group SEND IT VIRAL!…

Have a blessed Valentine’s day and do enjoy this “treat!”

A votre sante!