My liver enzyme tests have always been high for much of my life and no doctor has ever found a reason for it. Until now! My liver tests are now in the normal range, falling every time we tested since I started the RCP. This is amazing to me, no one, not even the top liver specialists in my state have been able to give me answers about my liver! I guess having all that iron sequestered in my liver was the “root cause” for me!

I have been following the RCP under the direction of my functional medicine practitioner for about 6 months. She said the most important things are to do the stops but focus on donating blood every 8 weeks and eating liver every week. I wasn’t sure if I could do this but learned to make pâté and have a little every day with almond flour crackers. I actually like it now! I feel much better in general and my digestion has improved greatly. 

I have other issues including Celiac disease and strictly follow an autoimmune diet with only a few reintroductions, but the RCP has been the only thing to finally solve some of my toughest problems. I’m so glad I found someone who works with this protocol!